[su_note note_color=”#ffe3e6″]This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites.[/su_note]
Located in the bustling metropolis of Hyderabad, Andhra Pradesh, there is a burgeoning restaurant industry creatively leveraging technology and innovative business models to provide patrons with delectable cuisine and impeccable service. Let’s embark on a culinary journey through the restaurant scene of Hyderabad, showcasing some of the inspiring companies that have made this city a gastronomic paradise.
From cloud kitchens and mobile food ordering apps to revolutionary customer service platforms, these companies are setting a new standard for the restaurant industry not only in Andhra Pradesh, but also around the world. Each brings a unique approach to food service, catering to a variety of palates while incorporating some of the latest advancements in technology.
We’re ready to take you on this gastronomic tour that promises to delight your taste buds while showcasing the innovation and ingenuity of these pioneering Hyderabad headquartered food establishments.
Ladle of Contents
Founded by Abhinav Reddy and Vasu Reddy, Istah is a food brand specializing in exquisite Mediterranean cuisine. Known for their delectable shawarmas, they offer healthy, protein-rich food targeted at millennials. With a cloud kitchen model, they’ve rapidly grown to cover many up-and-coming neighborhoods across Hyderabad. Their menu isn’t limited to shawarmas alone; they also serve a range of grilled chicken dishes and hummus-based salads.
Offering mouth-watering grilled meats, seafood, and more, Absolute Barbecues, founded by Prosenjit Roy Choudhury, provides patrons with an absolute feast. As a reputable restaurant in the hotel industry, the company has carved out its unique space in the food and beverage sector.
What happens when cloud technology meets the restaurant industry? You get a company like TTSF Cloud One. Founded by Ashwin Mocherla and Yeshwanth Nag Mocherla, this internet multi-brand cloud kitchen entity brings a revolution in the food industry by digitising the whole process.
Founded by Mukesh Manda, TinMen offers a unique food delivery service designed to deliver homemade lunches to busy professionals. Through its user-friendly application, it offers a variety of homemade healthy and tasty meals with the flexibility of creating a weekly meal plan.
The food industry platform, Badhaan, aims at offering flexible payment terms and door-to-door deliveries for restaurants, expanding growth opportunities for sellers with integrated business software. Badhaan emerges as India’s first full-stack food industry platform.
CIrkilo, founded by Venkateswar Kondya Muppa, is notable for its seamless food-exploration platform. It provides detailed information about restaurants, enabling users to discover, rate, and review them all while fulfilling their food cravings. Their online food delivery system is accessible, efficient, and makes tough meal decisions a breeze.
Founded by Shouvik Dhar, Zomoz is a food and beverage company known for its delicious momo recipes. They offer an extensive array of dim sums, shumais, and related items. Their hybrid model blends the convenience of a fast-food joint with their expertly crafted momos.
Co-founded by Ahmed Sharief and Ven Thangaraj, DineDesk revolutionizes restaurant automation with its cloud-based solutions for online marketing, reservations, and guest management. DineDesk aims at transforming the global restaurant industry’s front-end operations
Initiated by Akash Shah and Suresh Redyam, Yumzy proudly offers a unique food ordering experience. With its AI-powered Suggestion Engine, Yumzy aids users in meal decisions based on their taste preferences and health considerations.
Co-founded by Nikhil Raavi, Prudvin Reddy, and Rahul Kasireddy, BANYAN is a cloud-based, multi-channel platform designed for restaurant businesses. They offer a suite of software applications that optimize both front and back house operations, transforming traditional restaurant software solutions.
Co-founded by Abdul Muqeet and Rama Krishna Tolapu, Caterbinge focuses on delivering quality food and catering services. With their focus on exceptional customer service and a vast selection of culinary delights, Caterbinge is reforming the catering and food delivery space in Hyderabad.
The Hyderabad restaurant scene is remarkable for its vibrant mix of cuisine, innovation, and dedication to quality. These companies, with their unique identity and offerings, represent the best of what Hyderabad has to offer.