I like my toast fried...
Drink Review : Balvenie 12 Year Old DoubleWood
One of the classic after-dinner malts, BalvenieDoublewood’s extra complexity and richness are a result of a second maturation in fresh sherry casks.
Drink Review: Michter’s US*1 Small Batch Bourbon
Michter’s small-batch bourbon is named after a former ‘oldest distillery in the USA’, and is currently wowing the UK bar scene. Sweet,
Drink Review: Buchanan’s Deluxe 12 Year Old
A litre of Buchanan’s hard to find (in the UK at least) blend. ‘Stunningly soft texture, enormously fruity with some firm grain
