Rina’s Hamburgers
This recipe was contributed by Cynthia from cynthiamacgregor.com.
- all amount of oil to sauté in
- 1/ cup finely chopped onions
- 1/4 p finely chopped celery
- 2 lbs ound beef (chuck is fine)
- 1/4 tsp tmeg
- 1/4 cup brd crumbs
- Dash Worcestshire sauce
- Salt and fresh ground pepper to taste
- Preheat oven to 350°In a skillet over medium heat, heat a small amount of oil and sauté the onions and celery until onions are brown. Remove from heat. In a bowl, mix the meat with the nutmeg, breadcrumbs, Worcestershire sauce, salt, pepper, and the sautéed celery and onions. Form 3 to 4 patties. Place in hot pan and sear quickly on both sides, then place in oven for 5 minutes for rare, 7 minutes for medium, and 10 minutes for well done. Serves 3 to 4.
