Recreating Yard House’s Shiitake Garlic Noodles A Copycat Recipe

Key Takeaways

• Shiitake garlic noodles are a popular dish at Yard House.
• The recipe can be customized with different ingredients and instructions.
• There is a lobster version of the garlic noodles recipe.
• Leftovers can be stored and reheated for later consumption.
• There are different variations of the garlic noodle recipe.

Introduction

Yard House is a renowned restaurant known for its diverse menu and innovative dishes. One of their most popular and sought-after dishes is the shiitake garlic noodles. These noodles are a perfect blend of flavors, combining the earthiness of shiitake mushrooms with the aromatic essence of garlic. The dish has gained a cult following, with many people trying to recreate it at home. In this article, we will explore the secrets behind Yard House’s shiitake garlic noodles and provide you with a copycat recipe that you can try in your own kitchen.

The Original Shiitake Garlic Noodles Recipe

Yard House’s shiitake garlic noodles are a harmonious combination of simple ingredients that come together to create a burst of flavors. Here is the original recipe:

Ingredients

• 8 ounces of shiitake mushrooms, sliced
• 4 cloves of garlic, minced
• 8 ounces of spaghetti or noodles of your choice
• 2 tablespoons of butter
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of sesame oil
• Chopped green onions for garnish

Instructions

1. Cook the spaghetti or noodles according to the package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced shiitake mushrooms. Sauté until the mushrooms are tender and the garlic is fragrant.

3. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Pour the sauce over the mushrooms and garlic in the skillet. Stir well to coat the mushrooms evenly.

4. Add the cooked spaghetti or noodles to the skillet and toss until they are well coated with the sauce.

5. Garnish with chopped green onions and serve hot.

Variations of Shiitake Garlic Noodles

While the original Yard House recipe is delicious on its own, you can also experiment with different variations to suit your taste preferences. Here are a few ideas:

1. Spicy Shiitake Garlic Noodles

Add a kick of heat to your noodles by incorporating some red pepper flakes or sriracha sauce into the sauce mixture. Adjust the amount according to your spice tolerance.

2. Protein-Packed Shiitake Garlic Noodles

Enhance the nutritional value of the dish by adding your choice of protein, such as grilled chicken, shrimp, or tofu. Cook the protein separately and toss it with the noodles and sauce at the end.

3. Vegetarian Shiitake Garlic Noodles:

If you prefer a vegetarian version, you can omit the oyster sauce and replace it with vegetarian oyster sauce or mushroom sauce. You can also add some vegetables like bell peppers, carrots, or snap peas for added crunch and flavor.

The Lobster Garlic Noodles Recipe

If you’re feeling indulgent and want to take your garlic noodles to the next level, Yard House also offers a lobster version of the dish. Here’s how you can recreate it at home

Ingredients

• 8 ounces of cooked lobster meat, chopped
• 4 cloves of garlic, minced
• 8 ounces of spaghetti or noodles of your choice
• 2 tablespoons of butter
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of sesame oil
• Chopped green onions for garnish

Instructions

1. Cook the spaghetti or noodles according to the package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

3. Add the chopped lobster meat to the skillet and cook for a few minutes until heated through.

4. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Pour the sauce over the lobster and garlic in the skillet. Stir well to coat the lobster evenly.

5. Add the cooked spaghetti or noodles to the skillet and toss until they are well coated with the sauce.

6. Garnish with chopped green onions and serve hot.

Storing and Reheating Leftovers

If you have any leftovers from your shiitake garlic noodles, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the noodles in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through. You can also reheat them on the stovetop by adding a splash of water or broth to prevent them from drying out.

Conclusion

Yard House’s shiitake garlic noodles are a delectable dish that can be enjoyed at the restaurant or recreated in the comfort of your own kitchen. With the provided copycat recipe and variations, you can customize the dish to suit your taste preferences and dietary needs. Whether you prefer the original version or want to experiment with different flavors, these garlic noodles are sure to satisfy your cravings. So, gather your ingredients and get ready to indulge in a bowl of flavorful goodness.