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- Shiitake garlic noodles are a popular dish at Yard House.
- The recipe can be customized with different ingredients and instructions.
- A lobster version of the garlic noodles is also available.
- Leftovers can be stored and reheated for later consumption.
- There are various variations of the garlic noodle recipe.
Shiitake garlic noodles are a mouthwatering dish that has gained popularity at Yard House, a renowned restaurant chain. These noodles are known for their rich flavor, thanks to the combination of shiitake mushrooms and garlic. In this article, we will explore the recipe for Yard House’s shiitake garlic noodles and provide some variations and tips for customization.
The Original Shiitake Garlic Noodles
The original shiitake garlic noodles recipe from Yard House is a well-guarded secret. However, we have managed to create a copycat version that closely resembles the flavors of the original dish. Here’s how you can make it:
– 8 ounces of shiitake mushrooms
– 4 cloves of garlic, minced
– 8 ounces of spaghetti or noodles of your choice
– 2 tablespoons of butter
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of brown sugar
– Salt and pepper to taste
1. Cook the spaghetti or noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the shiitake mushrooms to the skillet and cook until they are tender and slightly browned.
4. In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar. Pour the sauce over the mushrooms and garlic in the skillet.
5. Add the cooked spaghetti or noodles to the skillet and toss until they are well coated with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Variations of Shiitake Garlic Noodles
While the original shiitake garlic noodles recipe is delicious on its own, you can also experiment with different ingredients to create your own unique version. Here are a few variations you can try:
1. Spicy Shiitake Garlic Noodles
To add a kick to your noodles, you can incorporate some chili flakes or sriracha sauce into the sauce mixture. Adjust the amount according to your spice preference.
2. Vegetarian Shiitake Garlic Noodles
If you prefer a vegetarian version, you can substitute the oyster sauce with vegetarian oyster sauce or mushroom sauce. You can also add some vegetables like bell peppers, carrots, or snap peas for added texture and flavor.
3. Lobster Shiitake Garlic Noodles
If you’re feeling fancy, you can elevate the dish by adding some cooked lobster meat to the noodles. Simply cook the lobster separately and toss it with the noodles and sauce before serving.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the noodles for a minute or two until they are heated through. You may need to add a splash of water or soy sauce to prevent them from drying out.
Shiitake garlic noodles are a delectable dish that has gained popularity at Yard House. With the provided recipe and variations, you can recreate this flavorful dish in the comfort of your own kitchen. Whether you stick to the original recipe or try out different variations, these noodles are sure to satisfy your cravings for a delicious and aromatic meal. So, gather your ingredients and get ready to enjoy a plate of mouthwatering shiitake garlic noodles.