Honey is a top-tier survival food with a long, varied history. From Ancient Egypt to the modern Midwest, honey has been used as an antibiotic, antiseptic, and ingredient for many of our favorite beverages and foods. Why is honey so great? Let’s find out.
Honey Can’t Spoil
Honey has an almost infinite shelf life. This product’s remarkable longevity can span over five years. Not many other foods boast honey’s preservative and antimicrobial properties, which permanently hold decomposition at bay. These make honey an ideal cooking ingredient no matter how long it’s been in storage.
This is one of the most important reasons why honey is the best survival food. The consistency of the honey may change and crystallize, but the product will still taste and digest the same.
Honey Is Excellent for Digestion
Honey contains many health-related benefits, the least of which includes its ability to aid the digestion process. It uses enzymes to break down carbohydrates and cleanse the colon. Its high antioxidant content also means it can assist in inflammation if you have any aches and pains. If you prefer an organic approach to sustaining your health, it might be good to buy raw, unfiltered honey when you have an upset stomach or other digestive problems.
Honey Is Nutritious
You can survive up to a week on honey alone if you’re left completely without food! Honey contains only trace amounts of protein, but it’s all you need for your carbohydrate intake. It also contains calcium and magnesium for stronger bones.
We also can’t neglect honey’s positive effects on the immune system as an antibacterial agent. It’s a premier organic substance that people have used to treat the common cold and other ailments for thousands of years.
These are just some of the reasons why honey is the best survival food. We hope this article has made you a bit hungry and given you something to think about if you’re interested in using honey to sweeten up your dishes or as a nutritious alternative to improve your health.