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How To Cook Mexican Dishes That Taste Genuine

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If you’ve ever had an authentic Mexican dish, you know how rich and fresh the flavors are. What’s more, you probably have also tasted the stark contrast in what passes for Mexican food in a lot of restaurants. As such, it’s likely many people haven’t tasted authenticity before. If you want to add that genuine flavor and experience to your dishes, then keep reading to learn how to cook genuine-tasting Mexican dishes.

Don’t Forget the Lime

The key lime is a cornerstone of Mexican cuisine, so it’s crucial you incorporate this citrus fruit in your inspired dishes. Many people might swap out a key lime for a Persian lime or even a lemon, but this subtle change can actually affect the balance of flavors and spices. Key limes have a quintessential tartness and aroma that can be the missing ingredient you’re looking for in your Mexican-inspired meals.

Make Your Own Salsa

If you aren’t already making your own salsa, now is the time to start. Making your own salsa is one of the best ways to enhance the genuineness of your Mexican dishes. The best part is that making your salsa is quite easy and simple, as all you have to do is let your ingredients roast on a skillet, blend with water, and add your spices. What’s more, there is so much room for experimentation as there are countless types of salsa you can make.

Serve With Mexican Drinks

As you make and serve your meal, you can never underestimate what a good drink accompaniment can do to enhance the flavor of a dish. A huge aspect of cooking lies in the beverages you serve with your meals. Think about the way you would pair Cabernet Sauvignon with a juicy ribeye. As such, prepare your meals with a variety of traditional Mexican drinks so you and your guest get an immersive cultural experience.

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Written by Richard Agama

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