Harvest Hamburger Casserole

Harvest Hamburger Casserole

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Harvest Hamburger Casserole

This recipe was contributed by Cynthia (Cyn) MacGregor from cynthiamacgregor.com.
Servings: 8 people


  • Coking spray e.g. Pam
  • 1 lbean ground round
  • 2 15 cans diced tomatoes, with liquid
  • 2 mediumnions chopped fine
  • 2 tsp Worctershire sauce
  • 2 shakes hotepper sauce e.g. Tabasco
  • 2 medium potats peeled and sliced
  • 1/3 cup all-purpe flour
  • 1 (10 opckg fron corn thawed
  • 1 green pepper seed, cut into strips
  • 1-1/2 cups shredded shp Cheddar cheese


  • Preheat oven to 375°Treat a 3-quart casserole dish with cooking spray.
  • Lightly salt the bottom of a large skillet and place it over medium heat.
  • Add the ground round, breaking it up as it cooks, till the meat is nicely browned.
  • Turn off the heat and drain the fat from the skillet.
  • Transfer beef to a large mixing bowl and add the tomatoes with their liquid, the onions, Worcestershire sauce, and hot sauce.
  • Mix well and transfer to casserole dish. Pat down so the top is fairly level. Layer potatoes on top of that, then flour, corn, and green pepper.
  • Cover casserole and place in oven.
  • Cook for 45 minutes, remove from oven and sprinkle top evenly with cheese.
  • Return casserole dish to oven uncovered and bake another 30 minutes. Serve immediately. Serves 8.

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