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Unique Ways To Expand Your Restaurant Menu

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When you have a successful restaurant or café, making changes to the menu can be highly intimidating. If your menu is popular, why mess with a good thing? 

While it’s wise to avoid overcrowding a menu with options or frequent changes, restaurants owners can benefit from making small additions to their classic recipe rosters. Explore some unique ways to expand your restaurant menu in the article below.

Add Healthy Options and Substitutes

There are tons of benefits to updating your menu with healthy options and substitutes. With so many customers trying to live more health-conscious lifestyles, restaurants need to provide a mix of regular and healthier meal options.

The Best Health-Conscious Ingredients To Include in Your Updated Menu

One of the easiest ways to make your menu more health-conscious is to add more diet-conscious and healthy substitute ingredients. For example, gluten-free buns on your burger menus will benefit customers with Celiac disease and other dietary restrictions.  

Honey is another fantastic, healthy ingredient to add to your menu. When your restaurant orders bulk raw honey, these syrups can add tons of natural antioxidants and vitamins into recipes with fewer added sweeteners.

Replace Unpopular Dishes With New Recipes  

Sometimes, specific recipes just aren’t as popular as you anticipate them to be. If you notice customers ordering certain meals on the menu less, it may be time to replace those dishes with new recipes.

Although it can be risky to remove items from your menu, it’s also a risk to leave unpopular meals on it. Despite a few loyal customers indulging in this unsung recipe, your restaurant is likely losing possible profits from a more popular replacement dish.

Add Limited-Edition Recipes

Exclusivity can be a highly effective selling point. If you’re hoping to boost your restaurant’s sales and expand your menu, consider adding limited-edition recipes. These recipes can feature seasonal flavors or celebrate more personal restaurant anniversaries. 

Regardless of your inspiration for your limited-edition meals, many customers will be interested in trying these new dishes. They may even request that you make them permanent additions.

These are just a few of the many unique ways your restaurant can expand its menu. Creating a successful menu is a significant achievement for any food establishment. Although it may seem risky to make changes to your recipes, consider how you can cater to more customers’ cravings.

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Written by Richard Agama

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