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When it comes to cooking steak, finding the right balance to grill it is an arduous and time-consuming process. However, all of the hard work seems worthwhile as soon as you take the first bite.
You should consider how well you like your steak cooked and which cut of meat you’re working with. Ahead, learn a few must-know tips for grilling the perfect steak.
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Tenderize Your Steak for Extra Flavor
Once you decide which cut of meat you want to grill, it’s time to start preparing the steak. Depending on who you ask, some prefer a liquid marinade, while others might not tenderize their steak at all.
However, it enhances the steak’s flavor, which is why you should tenderize it any way you prefer. Even something as simple as adding kosher salt keeps your steak juicy and crisp without burning it.
Set Your Grill Up for Success
When using a gas grill, all you need to do is set the grill to 425 degrees. If you use a charcoal grill, wait until grey ash covers your charcoal. Keep your vents open, so the heat isn’t overwhelming for your steak.
The last thing you want to do is burn the expensive piece of meat you just purchased. Also, try not to cook with a dirty grill. This is one of the most common mistakes to avoid when grilling with charcoal. Additionally, you should wipe your grates with a paper towel covered in oil to prevent the food from sticking to them.
Timing Is Key
You want to avoid burning your steak at all costs, so keep a close eye on your cooking timer while you grill. Before putting the steak on the grill, wait patiently for your grill to reach medium heat and then throw the steak on.
First, grill your steak for four to five minutes until it reaches a golden brown color, then flip it over and grill the other side. Depending on how you like your steak, the other side should cook for two to three minutes for rare, three to five for medium rare, five to seven for medium, eight to ten for medium well, and ten to 12 minutes if you like it well done.
Let It Rest
After cooking your steak to perfection, it’s hard to resist eating it right off the grill. But for the best results, allow your steak to rest for five minutes after you finish cooking. This lets the juices flow throughout the steak, so they don’t squirt out when you take the first cut.
Overall, cooking a steak is a worthwhile experience with tasty results. Now that you’ve learned some must-know tips for grilling the perfect steak, you can be the go-to grilling expert among your friends and family.
