Ground Beef Gumbo

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Ground Beef Gumbo

This recipe was contributed by Cynthia from
Servings: 6 people


  • 1/2 lbs. ground beef
  • 2 s oil
  • 2 meum onions chopped
  • 2/3 cucelery sliced
  • 2/3 cup een pepper diced
  • 3 cloves glic minced
  • 1 can 14.5 . diced tomatoes, with liquid
  • 1 can 15 oz.omato sauce
  • 2 cans (6 oz. etomato paste
  • 1/2 lb. mushrooms liced
  • 3/4 lb. okra with t ends trimmed off, larger pieces cut in half
  • 2 bay leaves
  • 2 tsp bal
  • 2 tsp orega
  • 1 tsp chiliowder
  • 1/2 tsp min
  • Salt and freshlground pepper ttaste
  • 1/2 cup red wine


  • In a Dutch ovenr similar pot, over medium heat, heat the oil. When it’s hot, add the beef, onion, celery, green pepper, and garlic, stirring all and breaking up the meat so it browns throughout. When the meat is browned, drain the oil from the pot.
  • Stir in all the remaining ingredients and bring to a simmer. Simmer uncovered 1 hour. Remove bay leaves. Goes nicely over rice. Serves 6.

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