From Sweet to Spicy: A Guide to Different Sauce Styles

June 7, 2023
2 mins read
From Sweet to Spicy: A Guide to Different Sauce Styles

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Have you been in the mood for something spicy, bold, sweet, and tangy lately? Well, you have found just the guide to help you satisfy your cravings! Here is a guide to different sauce styles, from sweet to spicy, that will enhance your dish and encourage everyone eating with you to get a second serving. Brush up on your sauce knowledge by diving into the world of different sauce types!

Sweet Sauces

Sweet sauces know how to hit the spot! Sweet sauces add flavor variety, whether whipped up for dessert or used on grilled meat. If you’re currently working on a dessert topping, try combining fruit purees, syrups, or chocolate for an ultimate indulgence—perfect for drizzling over pancakes, ice cream, or chocolate fondue.

Savory Sauces

As the backbone of many meals, an excellent savory sauce can elevate the flavors of a dish to new heights. With rich ingredients like beef or chicken stock, red or white wine, and various herbs, these sauces add depth and complexity to your favorite meat, seafood, or pasta dishes. Many delicious savory sauces are available to put on your favorite dish, including classic gravy, creamy mushroom sauce, or a red wine reduction.

Spicy Sauces

Spicy sauces have a dedicated fanbase. And a true fan knows that there is no limit to the amount of heat one dish can have—have you ever had shakshouka? It’s a spicy Maghrebi dish that consists of a pool of spicy tomato sauce and two poached eggs (among other delicious ingredients). Like many dishes, adding an undeniable kick to your meals could be the best food experience you’ve ever had. Many versions of spicy sauces, from hot chili to traditional pepper-based concoctions, exist. Experiment with ingredients like jalapeños, habaneros, or ghost peppers.

Oil-based Sauces

Oil-based sauces are incredible for livening salads, cold dishes, or pasta. High-quality oils, like extra virgin olive or truffle oil, dramatically improve a meal by balancing out acids and textures. Take your sauce game to the next level by infusing the oil with herbs, garlic, or a zesty citrus rind!


Let’s not forget about marinades! Marinades are essential for infusing your meat, vegetables, or tofu with flavor well before they hit the grill or oven. Combine ingredients like soy sauce, spices, vinegar, and an array of herbs, ensuring a mouthwatering and tender result.

Different Ingredients To Use in Sauces

The possibilities are endless when it comes to creating sauces. One trick every aspiring sauce master should know is the secret ingredient for BBQ sauce: honey. It adds a subtle sweetness that complements the other sauce ingredients. Some other unique ingredients to try in your sauce recipe include yogurt, beer, mustard, and molasses. Be adventurous, and don’t be afraid to experiment!

Exploring different sauce types has never been more exciting. You now have a foundational knowledge of sweet, savory, spicy, oil-based, and marinade sauces, not to mention an arsenal of different ingredients to use when crafting them. So, get ready to wow your friends and family with your newfound expertise in sauce-making!

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