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This article showcases our top picks for the Best Way To Store Coconut Flour
. We reached out to industry leaders and experts who have contributed the suggestions within this article (they have been credited for their contributions below).
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This product was recommended by Aysegul Sanford from Foolproof Living
Always store coconut flour in an airtight container in the fridge to maximize its lifespan. This will reduce the chances of it getting oxidized and also prevent it from being contaminated with any odors from other produce in your fridge. This Nutrifresh to Go storage container is equipped with a vacuum airtight seal to ensure food remains fresh for as long as possible. It’s tall height and smaller base makes it easy to refrigerate, without taking up precious shelf space. It uses PBA-free plastic and can contain up to 0.75 liters.
This product was recommended by Kate Hahnel from Paleo Low-Carb Kate
To start with, this flour is fair-trade certified which means it looks into ensuring farmers get fair prices for their produce. In comparison to other similar flours, it is of a substantially higher quality. It is also certified organic and gluten-free. Here are my tips on how to store coconut flour so it keeps fresh for longer.. – The best way to store coconut flour is in a suitable airtight container, in the fridge. It will keep in the fridge for up to 6-12 months for the opened and unopened package, on top of the best-by date. – Stored in a suitable airtight container, it can be kept in the pantry for 3-6 months (for the opened and unopened bag respectively, and in addition to the best-by date). – The unopened coconut flour bag will keep in the freezer for 12-24 months on top of the best buy date. Once opened, coconut flour can be frozen for 6-12 months on top of the best-by date.
This product was recommended by Jori Patton from Fast Food Menu Prices
To understand how to best preserve any food item, it is important to know the possible ways in which its quality can degrade and not become safe for consumption. Most foods that have high carbohydrate content, usually pass through fermentation and oxidation, protein usually denatures or degrades, while oil passes through rancidity and oxidation as well. Coconut flour spoils by oxidation and rancidity so any condition that would slow down or prevent these reactions will be perfect for preserving them. Storing in an airtight container in the refrigerator is the best way to preserve them. The low temperature will reduce the possibility of oxidation and rancidity taking place thereby keeping the coconut flour fresh and good for a very long time. For the container to use, I would recommend the Airtight Food Storage Containers 44 ounces for Dry Goods, Baking Supplies, Flour, Sugar, Pasta, etc.
This product was recommended by Billie Zeelen from Bzice
This product is a set of Signoraware airtight containers, that are absolutely perfect for storing coconut flour (as well as other types of flour, sugar, condiments, and more). Just place the flour inside it, and make sure you place the lid on correctly so that it is properly sealed. Also, I recommend storing the flour inside the refrigerator. It might seem counterintuitive, but the lower temperature will prolong the flour’s shelf life, as it reduces oxidation and rancidity.
This product was recommended by Rousseau Vestal from Find The Aisle
Dry items such as flour, sugar, rice, grain, chips, cereals, almonds, beans, snacks, pasta, coffee, and tea are suitable for storing in these airtight food safe keepers. These kitchen counter canister sets are multi-functional. These space-saving bins are made of strong plastic. Stackable to fit in the refrigerator, freezer, or cabinets, allowing you to arrange your kitchen and free up pantry space. These clear storage containers are perfect for organising your pantry. These storage containers are far superior to any flour or sugar containers now available. It would be simple to organise and store your pantry.
This product was recommended by Phillip Villegas from Three Pedal Mafia
These plastic storage containers are stackable, allowing you to make better use of every square inch of your kitchen. These attractive containers can help you better organise your kitchen and pantry, whether you have a large or small pantry. They will also keep your kitchen and pantry immaculate. There are two sizes available in the kitchen storage container set. Two huge containers, perfect size for a 5 pound bag of flour and sugar. The other four medium containers are ideal for keeping a small box of cereal (300g). Baking ingredients, oats, pasta, rice, coffee, tea, snacks, and nuts can all be stored in them.
This product was recommended by Tara Orcutt from Veggieslicious
The containers are transparent, allowing you to quickly identify and locate material without the use of tags or notes. Meanwhile, they also send you 20 whiteboard labels and a marker as a courtesy. There’s no need to be concerned about foods that seem comparable, such as milk powder and flour. Four side-locking airtight lids tightly seal these containers, protecting your food from pests, moisture, and oxidation, and ensuring that it stays dry and fresh at all times.
This product was recommended by Laura Jimenez from Ishine365
These Plastic jars are not expensive and are very classy. You will like the versatility of these jars. You can store anything you want in these, and the caps screw on cleanly and tightly. The jars are unscratched and smooth on the surface, and they don’t smell weird, which is always a plus. They clean easily, they’re fun to use.
This product was recommended by Anastasia Allmon from FRP Legal
Coconut rice needs to be kept in the refrigerator as the nut oils inside of it can go bad. I particularly like this container to use for coconut rice and it can easily fit on a refrigerator shelf without taking up too much space, but also has an easy access hatch for whenever you need it.
This product was recommended by Courtney Hunter from Courtney’s Homestead
It’s best to keep coconut flour stored in an airtight container in the fridge to keep it from going rancid. These Oxo Pop Containers are perfect for keeping an airtight seal, thus keeping your coconut flour fresh for long periods. I use these Oxo Pops for all my dry foods needs. They are easy to use and keep everything as fresh as when I first bought it.
This product was recommended by Marisa Tolsma from Bumblebee Apothecary
My preferred way to store coconut flour is in the freezer. This is to protect the delicate fats from going rancid too quickly. I like to avoid plastics (and their endocrine disrupting chemicals) whenever possible. I love glass mason jars as an easy solution for storing coconut flour in the freezer.