4 High Quality and Eco Friendly Kitchen Knife Options

This set of four knives will meet all of your food-cutting needs, all while helping you to be eco friendly. The ceramic knives are made with organically farmed bamboo handles. Using a natural ingredient is not just great for the environment, but it’s also great for you. Bamboo has anti-bacterial qualities, as opposed to plastic handles which cause bacteria buildup. Another benefit of these knives is that they keep their sharpness for 10 times as long as typical stainless steel knives. Lastly, these ceramic knives will prevent corrosion and rust buildup.

Chroma’s knives aren’t cheap. But they will last you forever, especially if you sharpen them regularly and store them properly. What makes them eco-friendly, however, is that they are constructed from a single piece of stainless steel, which means they have no plastic or lacquered wooden handles, both materials which are un-recyclable and harmful to construct in the first place.

This knife is entirely made out of one piece of stainless steel, which is both stylish and eco-friendly since it doesn’t use wood or plastic parts for the handle. Instead, you get a stylish 100% stainless steel blade that will last you for years to come. The knife is sharp and stylish, with an ergonomic steel handle that gives you a strong grip. Hakata knives are razor-sharp and allow for precise cutting, allowing you to take cooking to the next level. They also don’t compromise on style and making a unique addition to any kitchen knife set.

This kitchen knife is razor sharp out of the box. It is made of durable stainless steel with a lifetime warranty. This is a knife to last a lifetime. There are no plastic or wood parts on this knife. Stainless steel is 100% recyclable and it’s not coated with any toxic materials. It’s my favorite knife in the kitchen and I’ve had many comments on how nice it looks. Cuts through meat for the grill like butter!