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3 Frozen Desserts To Serve at Your Restaurant

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While enjoying the occasional dessert is wonderful regardless of the time of year, there’s something extra special about biting into a cold dessert on a hot summer day. Taking the time to make those cold desserts can feel wasteful since they’re seasonal items, but your restaurant shouldn’t skip offering them since seasonal items are often popular. Learn about these three frozen desserts to serve at your restaurant this summer. They take almost no time to make, but they still offer that satisfying chill to your customers.

Ice Cream Sundaes

Ice cream is one of the most popular summer desserts. With so many flavors to choose from and so many delicious toppings to add, ice cream is customizable and delicious. Some restaurants take the time to make their own ice cream in the summer, sometimes even making their own signature flavors.

While that’s an incredible option to provide your customers, you can save time by buying your ice cream and offering it in special seasonal sundaes along with baked goods. Just make sure you also offer a build-your-own option so that people with food allergies or other dietary restrictions can enjoy their treat too.

Frozen Pie

While warm slices of pie are perfect with ice cream, even in the summer, take your pie offerings to the next level by making frozen ones. Frozen pies can be a mixture of any flavor, from traditional fruit pie fillings to peanut butter with cream cheese.

For an extra light filling, add whipped cream to the flavor and cream cheese mixture. Once you thoroughly combine them, pour the mixture into a graham cracker crust and freeze the pie instead of baking it. After a few hours, you’ll have something like a frozen, no-bake cheesecake that customers will love ordering on a hot day.

Freezer Truffles

If your restaurant likes to offer small, bite-sized desserts or treats, try these freezer truffles. All you’ll need to do is crush up cookies and mix them with cream cheese or create an eggless cookie dough base with heat-treated flour.

Once you have your dough, scoop and roll them into balls before coating them in the melted chocolate or candy melts of your choice. You’ll then freeze them to harden the outer shell. You can leave them in the freezer for a delicious cold dessert, although they’ll last a week in the refrigerator and two days at room temperature.

Ice cream sundaes, frozen pie, and freezer truffles are three easy frozen desserts you can serve at your restaurant this summer. These cold sweet treats will help cool your customers off, satisfy their sweet tooth, and have them coming back for more every summer.

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Written by Richard Agama

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