26 Vegan Foods To Serve At A Party

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Everyone, let’s have a party! Send the message telling everyone to come over, get the playlists ready, let’s head out to get the supplies. Lots and lots of snacks: Doritos, cheese-filled Ritz, beef jerky and some bacon strips, what else am I forgetting? One big thing, none of that is for vegans.

When thinking of a party the vast majority of the people would not ever have vegan food options on the snack menu, unless of course, they are vegans themselves. If they are, they would not have to do any hard thinking about it either since there are already numerous options of vegan foods that are ideal for a party, Doritos tortilla chips are a delicious snack to munch on and so are doritos vegetarian, find out which are the best.

Ladle of Contents

#1 Green Pea Hummus

[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Green Pea Hummus was recommended by Brooke Smith from Chef Brooke Smith. You can find out more about Brooke Smith here or read their product recommendation below.[/su_box]

The Green Pea Hummus reigns on Downstairs at the Esquire Tavern’s menu – a very popular dish among tourists and locals alike. Your vegan readers will also enjoy this unique recipe for parties and can easily make it at home by incorporating fresh sweet green peas, now in season.

#2 San-J’s Tamari soy sauces

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The San-J’s Tamari soy sauces was recommended by Paige Miller from myWHY Agency. You can find out more about Paige Miller here or read their product recommendation below.[/su_box]

San-J’s Tamari soy sauces are 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project. Their quality Asian-inspired products, allows you to feel good about adding a little extra kick to your next meal.

#3 Pineapple Jalapeno Guacamole

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Pineapple Jalapeno Guacamole was recommended by Kelly Shea from Trial and Eater. You can find out more about Kelly Shea here or read their product recommendation below.[/su_box]

Pineapple Jalapeño Guacamole is a tropical spin on this favorite appetizer dip. Great for summer gatherings, cookouts and gatherings! Serve this vegan and gluten-free snack with corn chips, crackers or veggies.

#4 Apple nachos

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Apple nachos was recommended by Kelly Shea from Trial and Eater. You can find out more about Kelly Shea here or read their product recommendation below.[/su_box]

Apple nachos is a great party snack that you can make as a sweet shared dessert. Slice the apples up thinly, place them on a plate and top with your desired toppings! Peanut butter and chocolate is a great option that everyone loves – just make sure you use vegan chocolate!

#5 Cheese and Greens popcorn

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Cheese and Greens popcorn was recommended by Erica Ingraham from ListenNutrition. You can find out more about Erica Ingraham here or read their product recommendation below.[/su_box]

This is a great snack if you’re looking for a savory, cheesy flavor that’s dairy-free. The cheese flavor comes from nutritional yeast, which is a rich source of B vitamins including thiamine, riboflavin, niacin, B6, and B12. Vitamin B12 is a nutrient to watch if you’re vegan, and this dish can help you meet your needs. Look for a brand that is fortified which offers the most nutrition. Nutritional yeast also contains protein, about 2g per tablespoon. This recipe also offers an easy and delicious way to get in some extra greens.

#6 Mochi Cashew Cream Frozen Dessert

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Mochi Cashew Cream Frozen Dessert was recommended by Brooke Miller from 5W Public Relations. You can find out more about Brooke Miller here or read their product recommendation below.[/su_box]

My/Mo Mochi Cashew Cream Frozen Dessert is a carefully crafted vegan treat made with a scoop of premium dairy-free cashew cream, wrapped in delectably soft rice dough. These vegan and dairy-free snacks are available in 4 different flavors at only 100 calories per serving: Strawberry, Vanilla, Chocolate, and Salted Caramel.

#7 Vegan White Cheddar Organic Chickpea Puffs

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Vegan White Cheddar Organic Chickpea Puffs was recommended by Kristen Herrera from Powell PR. You can find out more about Kristen Herrera here or read their product recommendation below.[/su_box]

HIPPEAS are delicious chickpea puffs that are organic, Non-GMO, gluten free as well as vegan and baked (not fried). They have 4 grams of protein (plant power) and only 130 calories per 1 oz. serving. The snacks come in delicious flavors such as Vegan White Cheddar, Bohemian Barbecue and Sriracha Sunrise. The company also just launched two new far-out flavors:

Nacho Vibes is super ‘cheezy’ and chickpea crunchy. The puffs are organic, non-GMO, gluten-free, vegan, baked (not fried) and delicious! There are 4 grams of plant-protein, 3 grams of fiber, and only 130 calories per 1oz. serving!
Himalayan Happiness is a sea salt sprinkled puff that delivers a dose of happiness, Himalayan style. The puffs are organic, non-GMO, gluten-free, vegan, baked and super tasty solo or enjoyed with your favorite dip! There are 4 grams of plant-protein, 3 grams of fiber, and only 130 calories per 1oz. serving!

#8 Organic Butternut Shells & Cheese

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Organic Butternut Shells & Cheese was recommended by Kristen Herrera from Powell PR. You can find out more about Kristen Herrera here or read their product recommendation below.[/su_box]

Cece’s is your personal sous chef, prepping 100% organic spiralized noodles and riced veggies that go from pan to table in 8 minutes or less. With Cece’s it’s now easy to add fresh veggies to every meal or swap in veggies for pasta and rice for a fraction of the carbs and calories. Cece’s veggies are responsibly sourced, USDA certified organic and Non-GMO Project verified as well as gluten free, vegan and paleo friendly with no added preservatives, sugars or salts. Cece’s offers spiralized sweet potatoes, zucchini, butternut squash and beets. The company also sells Veggiccine™ (fettuccini style noodles) in butternut squash and zucchini as well as riced cauliflower and broccoli.

Cece’s recently launched Butternut Shells & Cheese! A remake of the classic mac and cheese made with pasta, Cece’s butternut version is gluten-free and offers fresh, 100% organic butternut squash cut into elbow-style shells, perfect for cradling the organic cheese that accompanies the squash shells. Cece’s will offer both a dairy-based cheddar cheese sauce and a vegan cheddar cheez option, both prepped and ready to heat-and-eat with no additional ingredients required. The vegan Shells & Cheez sauce is the first organic vegan “cheese” sauce for pasta on the market.

#9 Cauliflower-Based Snacks Crackers

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Cauliflower-Based Snacks Crackers was recommended by Kristen Herrera from Powell PR. You can find out more about Kristen Herrera here or read their product recommendation below.[/su_box]

FROM THE GROUND UP is a line of cauliflower-based crackers and pretzels that are made from real veggies! The snacks come in familiar formats and are a fun and tasty way to get in those veggies – and a secret-weapon when trying to sneak in some nutrition at snack time! The snacks are Non-GMO Project Verified, Gluten Free Certified and made with plant-based, vegan ingredients. FROM THE GROUND UP Crackers come in flavors like Sea Salt and Cheddar; and the Pretzels come in Sticks and Twists shapes.

The entire brand officially launched launched less than a year ago! FROM THE GROUND UP is expanding the cracker line with the launch of cauliflower-based Star shaped crackers in Cheddar, Pizza and Sea Salt flavors. The brand is also launching cauliflower-based Stalks, which are light and airy puff-like tubes, in Cheddar and Sea Salt flavors. The brands cauliflower-based, Grain Free Tortilla Chips in Sea Salt, Nacho and Lime flavors are also about to be launched.

Another vegetable taking root this year from the brand is Butternut Squash, with the launch of butternut squash-based Pretzels in both sticks and twists shapes.

#10 Roasted Red Pepper Dip

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Roasted Red Pepper Dip was recommended by Renata Trebing from Nourish with Renata. You can find out more about Renata Trebing here or read their product recommendation below.[/su_box]

Roasted Red Pepper Dip: full of vibrant, bold, smoky flavor, this Roasted Red Pepper dip is a huge crowd pleaser! It is also packed with protein, healthy fats and micronutrients. A perfect dip for chips and crudite.

#11 Cheezy Garlic Herb Popcorn

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Cheezy Garlic Herb Popcorn was recommended by Renata Trebing from Nourish with Renata. You can find out more about Renata Trebing here or read their product recommendation below.[/su_box]

Who doesn’t love to snack on popcorn? Especially at a party! This popcorn gets its cheezy flavor from nutritional yeast which also provides lots of B vitamins. The garlic and herb adds an addictive savory flavor to this party snack.

#12 Kombucha floats

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Kombucha floats was recommended by Renata Trebing from Nourish with Renata. You can find out more about Renata Trebing here or read their product recommendation below.[/su_box]

Adding a homemade vegan ice cream to kombucha is such a fun and delicious way to quench your thirst! Plus the flavor combos are endless. I really like using . a Blueberry komucha with a cinnamon ice cream to make a Blueberry Pie flavored Kombucha float. Delish!

#13 Urban Roots Chili Cilantro Cauliflower Rice

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Urban Roots Chili Cilantro Cauliflower Rice was recommended by Amanda Barry from Maracaibo Media Group. You can find out more about Amanda Barry here or read their product recommendation below.[/su_box]

The kit includes tender corn, salsa verde and chili powder with fresh cilantro and pumpkin seeds make this Southwestern-inspired cauliflower rice. Chili Cilantro Cauliflower Rice is perfect for stuffing lettuce cups; just add guacamole, radishes, and pico de gallo.

#14 White Bean Dip with Homemade Pita Chips

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The White Bean Dip with Homemade Pita Chips was recommended by Jim Robinson from Clean Green Simple. You can find out more about Jim Robinson here or read their product recommendation below.[/su_box]

The go-to vegan party dip I see most often is hummus. As much as I love hummus, it’s nice to offer your guests something a little different. This delicious White Bean Dip is similar to a refried bean style dip, but a little lighter and perfect for parties. Top with a pinch of smoked paprika or cayenne pepper to give it an extra kick, and serve with pita chips for a guaranteed crowd-pleaser.

#15 Onion Pakoras

[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Onion Pakoras was recommended by Usama Azam from HealthTippsHub. You can find out more about Usama Azam here or read their product recommendation below.[/su_box]

Pakora is a snack which is consumed by the people of India and Pakistan and it is very popular among them. As the name states, they have onions in them along with some other spices like garlic, green pepper, etc. They are usually spicy and consumed with any chili sauce.

#16 Everything but the Bagel Chickpea Toppers

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Everything but the Bagel Chickpea Toppers was recommended by Michele Sidorenkov from Champagne & Paper Planes. You can find out more about Michele Sidorenkov here or read their product recommendation below.[/su_box]

These Everything but the Bagel Chickpea Toppers are perfect for any vegan party because chickpeas are full of protein and the seasoning is a crowd pleaser. These chickpea toppers can accompany any party dish, adding a boost of protein and crunch to any salad, hummus dip, guacamole, or savory trail mix!

#17 Chocolate Avocado Pudding

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Chocolate Avocado Pudding was recommended by Michele Sidorenkov from Champagne & Paper Planes. You can find out more about Michele Sidorenkov here or read their product recommendation below.[/su_box]

This vegan Chocolate Pudding is full of rich chocolate flavor but is made with a secret ingredient – avocado! When cooking for a crowd, it’s always best to follow a quick and easy and this chocolate avocado pudding is ready in only 5 minutes.

#18 Easy Baked Vegan Jalapeño Poppers

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Easy Baked Vegan Jalapeño Poppers was recommended by Marly McMillen from Namely Marly. You can find out more about Marly McMillen here or read their product recommendation below.[/su_box]

Baked Jalapeno Poppers are easy to make and loved by so many! They also present well, especially when served with ranch dressing for dipping.

#19 Vegan Spinach Artichoke Dip

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Vegan Spinach Artichoke Dip was recommended by Marly McMillen from Namely Marly. You can find out more about Marly McMillen here or read their product recommendation below.[/su_box]

Vegan Spinach Artichoke Dip is another easy recipe. It’s a dairy-free dip that everyone can enjoy regardless of dairy intolerance. Serve this delicious dip hot or cold with crackers, chips, or even chopped veggies.

#20 Vegan Cheesy Pull Apart Bread with Garlic

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Vegan Cheesy Pull Apart Bread with Garlic was recommended by Marly McMillen from Namely Marly. You can find out more about Marly McMillen here or read their product recommendation below.[/su_box]

Vegan Cheesy Pull Apart Bread is made with only a few ingredients and takes just a few minutes of your time! That makes it a perfect party food, but it’s also so tasty thanks to garlic butter spread between pieces of sourdhough bread. It’s a great finger food perfect to get your guests mingling!

#21 Giusto Sapore Vegetable Rainbow Vegan Pasta

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Giusto Sapore Vegetable Rainbow Vegan Pasta was recommended by Justin Comparetto from Giusto Sapore. You can find out more about Justin Comparetto here or read their product recommendation below.[/su_box]

Giusto Sapore’s Vegetable Rainbow Vegan Pasta is a gourmet treat that’s both festive and delicious! Made in Italy, these colorful pasta leaves are dye-free, packaged by hand, and imported just in time for your special soiree. Their coarse texture make them easy to dress up for any occasion, theme, or palette! Let their colors be the life of the party by simply coating them in olive oil and butter, or make a bold entrance with heavier sauces and seasonings.

Be the vegan-friendly hostess with the mostest all year round by serving a light pasta salad for summertime bashes or a hearty casserole for cozier gatherings. These also make the perfect addition to vegan soups, frittatas, and stir fries. Your vegan guests will be charmed by the taste and thoughtfulness of these endless options!

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#22 Vietnamese Summer Rolls with Peanut Dipping Sauce

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Vietnamese Summer Rolls with Peanut Dipping Sauce was recommended by Lindsey Elmore from Lindsey Kay Elmore LLC . You can find out more about Lindsey Elmore here or read their product recommendation below.[/su_box]

Vietnamese Summer Rolls are bright, refreshing, and easy for guests to grab. They have a knockout rich, sweet and sour peanut sauce that will be the hit of the party. To make these the best they can be, get as many ingredients as you can in the roll without tearing the rice paper. These can stick together, so be sure to layer paper towels between the layers during transport.

#23 Salted Caramel Cheesecake

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Salted Caramel Cheesecake was recommended by Lindsey Elmore from Lindsey Kay Elmore LLC . You can find out more about Lindsey Elmore here or read their product recommendation below.[/su_box]

Salted Caramel Cheesecake is a showstopper dessert that will have people questioning how it can be vegan. The perfect balance of salt, fat, acid and richness, this is the perfect vegan dinner party serve. If y you’re bringing the cake to the party, invest in a cake carrier or head to a local bakery and grab a box. If you don’t have those options, keep the cake in the springform pan and cover in a paper sack. When you get to the party, place in the refrigerator until about 10-15 minutes before you serve.

#24 Spinach Bean Dip

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Spinach Bean Dip was recommended by Karen M. Ricks from Our Kitchen Classroom. You can find out more about Karen M. Ricks here or read their product recommendation below.[/su_box]

We’ve served it to omnivores, vegetarians, and vegans alike, all to rave reviews. It’s naturally vegan, meaning that there are no meat or dairy substitutions of any kind in this recipe. There are also loads of possible variations with other colorful vegetables, so you can change it up each time you serve it to your guests and they’ll never get tired of it!

#25 Hummus Cups

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Hummus Cups was recommended by Beverly Friedmann from MyFoodSubscriptions. You can find out more about Beverly Friedmann here or read their product recommendation below.[/su_box]

By making your own tortilla cups, you can fill them up with any type of hummus you desire and top with fresh veggies or parsley. You can add chili flakes or powder for a spicier touch, or top with vegan cheese for a creamier option. Whatever spin you put on these hummus cups, your vegan guests won’t soon forget them and will keep coming back for more!

#26 Smoky Eggplant Dip

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[su_box title=”Who suggested this product?” style=”noise” radius=”0″]The Smoky Eggplant Dip was recommended by Abe Navas from Emily’s Maids. You can find out more about Abe Navas here or read their product recommendation below.[/su_box]

An excellent idea is eggplant cream. It goes well with toast bread, crackers, even as a dip for something else. It’s 100% vegan, delicious and so easy to make.

[su_box title=”Who contributed to this article?” style=”noise” box_color=”#d26a3a” title_color=”#000000″ radius=”0″]

Brooke Smith from Chef Brooke Smith

Paige Miller from myWHY Agency

Kelly Shea from Trial and Eater

Erica Ingraham from ListenNutrition

Brooke Miller from 5W Public Relations

Kristen Herrera from Powell PR

Renata Trebing from Nourish with Renata

Amanda Barry from Maracaibo Media Group

Jim Robinson from Clean Green Simple

Usama Azam from HealthTippsHub

Michele Sidorenkov from Champagne & Paper Planes

Marly McMillen from Namely Marly

Lindsey Elmore from Lindsey Kay Elmore LLC

Karen M. Ricks from Our Kitchen Classroom

Beverly Friedmann from MyFoodSubscriptions

Abe Navas from Emily’s Maids

[/su_box]

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Suggestions

26 Vegan Foods To Serve At A Party

#1 Green Pea Hummus

#2 San-J’s Tamari soy sauces

#3 Pineapple Jalapeno Guacamole

#4 Apple nachos

#5 Cheese and Greens popcorn

#6 Mochi Cashew Cream Frozen Dessert

#7 Vegan White Cheddar Organic Chickpea Puffs

#8 Organic Butternut Shells & Cheese

#9 Cauliflower-Based Snacks Crackers

#10 Roasted Red Pepper Dip

#11 Cheezy Garlic Herb Popcorn

#12 Kombucha floats

#13 Urban Roots Chili Cilantro Cauliflower Rice

#14 White Bean Dip with Homemade Pita Chips

#15 Onion Pakoras

#16 Everything but the Bagel Chickpea Toppers

#17 Chocolate Avocado Pudding

#18 Easy Baked Vegan Jalapeño Poppers

#19 Vegan Spinach Artichoke Dip

#20 Vegan Cheesy Pull Apart Bread with Garlic

#21 Giusto Sapore Vegetable Rainbow Vegan Pasta

#22 Vietnamese Summer Rolls with Peanut Dipping Sauce

#23 Salted Caramel Cheesecake

#24 Spinach Bean Dip

#25 Hummus Cups

#26 Smoky Eggplant Dip

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