Rina’s Hamburgers

June 26, 2019
1 min read

[su_note note_color=”#ffe3e6″]This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com and other Amazon websites.[/su_note]

Rina’s Hamburgers

This recipe was contributed by Cynthia from cynthiamacgregor.com.

  • all amount of oil to sauté in
  • 1/ cup finely chopped onions
  • 1/4 p finely chopped celery
  • 2 lbs ound beef (chuck is fine)
  • 1/4 tsp tmeg
  • 1/4 cup brd crumbs
  • Dash Worcestshire sauce
  • Salt and fresh ground pepper to taste
  1. Preheat oven to 350°In a skillet over medium heat, heat a small amount of oil and sauté the onions and celery until onions are brown. Remove from heat. In a bowl, mix the meat with the nutmeg, breadcrumbs, Worcestershire sauce, salt, pepper, and the sautéed celery and onions. Form 3 to 4 patties. Place in hot pan and sear quickly on both sides, then place in oven for 5 minutes for rare, 7 minutes for medium, and 10 minutes for well done. Serves 3 to 4.

Leave a Reply

Your email address will not be published.

Don't Miss