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Reasons Why Farmers Should Reduce Food Waste

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Becoming a successful farmer takes a lot of work. The last thing that any prospective farmer needs is another problem on their hands.

If you’re a farmer, you want to avoid anything that adds unnecessary business expenses or damages the environment. Unfortunately, food waste is a problem that leads to these situations.

However, you can reduce waste drastically if you implement the proper conservation methods. Here are three reasons why farmers should reduce food waste.

Reducing Food Waste Is Eco-Friendly

Every year, millions of pounds of food end up in landfills. Even if all of it is biodegradable, it produces too much waste. In addition, farming uses a significant amount of land, water, and energy. Wasting these resources by throwing away food contributes negatively to the environment.

By mitigating food waste, you prevent your local landfill from taking on more waste and you also help conserve energy and resources. Using less energy lowers carbon emissions that harm our atmosphere and contribute to climate change.

Profits Increase as Food Waste Decreases

Farming is a business, and maintaining profitability is critical to the success of any business. When food goes to waste, profits go down the drain because you’re wasting money on a product that ends up in the garbage.

The less trash you create, the more food you can sell at grocery stores and farmer’s markets, which allows you to make sales. Every dollar spent on preventing food waste leads to an increase in savings on business expenses.

Selling food with proper packaging reduces food waste and leads to gradual improvements in your bottom line. If food waste is affecting your profits, conservation is a must.

Consumers Prefer Businesses That Conserve

As a business, farmers must think about their customers when deciding how to grow their food. Consumers are knowledgeable about farming sustainability, GMOs, and the environmental impact of businesses, and they make purchasing decisions based on these factors.

Farmers who want to please consumers also earn more money. If conserving food waste is the way into people’s hearts, farmers should follow. Keeping your customers happy is one of the fundamental reasons why farmers should reduce food waste.

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Written by Richard Agama

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