June 26, 2019
1 min read

[su_note note_color=”#ffe3e6″]This post contains affiliate links. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from and other Amazon websites.[/su_note]


This recipe was contributed by Cynthia From

  • "Tbs canola or other oil
  • 1 dium onion (diced)
  • 1 lae clove of garlic (diced)
  • 1 lb gund round
  • 1 cup did tomatoes (fresh or canned)
  • 1 cup cornernels
  • 1 4.5 oz. n chopped green chilies
  • 2 tsp Worcestehire sauce
  • 1 tsp hot pepperauce (e.g. Tabasco)
  • 1 tsp oregano
  • 1 t basil
  • 1/2 tspumin
  1. In a lge skillet over medium heat, sauté the onion and garlic just till transparent. Add the meat to the skillet, and break up so it browns nicely. Drain the oil from the skillet and add all the remaining ingredients. Bring to a simmer and allow to simmer for 5 minutes, uncovered. Serve. Goes well with a salad, or french fries, or garlic bread. Serves 4.”

Leave a Reply

Your email address will not be published.

Don't Miss