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Enjoying food and beverages in Singapore is never a bland experience, and it's not just because of the island's rich culinary heritage. A wave of innovative companies operating in the food and beverage industry are elevating the gastronomic experience to stratospheric levels. These companies, mostly headquartered in Singapore, Central Region, are embracing cutting-edge technology to bring consumers remarkable variety and convenience in food choice and delivery.
The companies range from tech-enabled coffee chains to vegetarian food solutions and biotech firms producing next-generation nutrition. Each brings their unique flavor to the culinary landscape, proving that when it comes to enjoying food and beverages, there's always room for innovation and creativity.
Let's embark on a culinary journey by looking at some of these remarkable companies adding a unique spice to the food and beverage industry in Singapore, Central Region.
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Flash Coffee is a tech-enabled coffee chain co-founded by David Brunier and Sebastian Hannecker. It provides a new and convenient way of getting your coffee fix. Customers simply use their app to order and pay online, then choose whether they want to pick up their orders from one of the Flash Coffee’s storefronts or order for delivery. Flash Coffee was founded in 2019 and is headquartered in Singapore.
You can follow their journey on Twitter or LinkedIn.
The Ayurveda Experience is a health and wellness platform co-founded by Rishav Chopra. They offer personal care, food and beverage products, supplements, and more, all based on the principles of Ayurveda. It is essentially a one-stop-shop for all your contemporary wellness and beauty needs. They were founded in 2010 and based in Singapore.
Discover more about them on their Facebook page or LinkedIn.
Fengru Lin and Max Rye co-founded TurtleTree, a biotech company dedicated to creating nutritious and sustainable food. They are set on a mission to produce new generation nutrition, promising to be better for the planet, the animals, and people everywhere. TurtleTree delivers sustainable milk ingredients with benefits that extend beyond the dining table and aim to better humanity.
Connect with them on Twitter, Facebook or LinkedIn.
Wilmar International is an agricultural company co-founded by Robert Kuok. Their business operations encompass an extensive array of agricultural products, from palm and lauric oils to oleochemicals, palm biodiesel, and consumer pack oils. They handle everything from oil palm cultivation to oilseed crushing, emphasizing crop yield sustainability.
For more information, follow them on Facebook or LinkedIn.
Co-founders Yong Xiang Pua and Ze Yan Lim began Oddle in 2014 as a white-label e-commerce platform. Its software enables restaurants to build their own online store with instant connectivity to local logistics partners. Today, Oddle has over 5,000 restaurants onboarded in the APAC region and aims to connect food makers and food lovers.
Get connected with Oddle on Twitter, Facebook, or LinkedIn.
TabSquare is a company that provides AI-Powered 'Smart' In-Restaurant solutions, co-founded by Anshul Gupta, Chirag Tejuja, and Sankaran Sreeraman. The technology offered by TabSquare allows restaurants to provide an engaging dining experience while increasing their profitability, with their solutions presently gathering over 30 million customer interaction data points on a monthly basis.
Connect with them on Twitter or Facebook.
Ai Palette is a pioneer in providing Artificial Intelligence solutions for product innovation in the FMCG industry. Co-founded by Himanshu Upreti and Somsubhra GanChoudhuri, Ai Palette combines insights from millions of digital conversations with company data to create product concepts which addresses the unmet needs of consumers.
Stay connected with them on LinkedIn.
Looking for refreshing oat milk products? Oatside could be your next stop. Co-founded by Benedict Lim, Oatside is dedicated to providing high-quality oat milk from its cutting-edge facility. With their keen focus on sustainable sourcing, Oatside ensures that every drop of their oat milk is a joy to consume.
Grain is a unique online restaurant co-founded by Ernest Sim, Isaac Tan, Rifeng Gao, and Yi Sung Yong. Using a tech-enabled network and leveraging data, Grain serves food to customers in a new, exciting way.
Follow them on Twitter, Facebook, or LinkedIn.
Easy Eat, co-founded by Abdul Khalid, Alok Ranjan, Mohd Wassem, and Rhythm Gupta, is a tech solution aimed at simplifying in-dining experiences. Via an integrated interface, diners can browse menus online, place orders, make payments, and keep a record of their dining history. This technology not only provides convenience for guests but also helps restaurants save time and money while enhancing their marketing intelligence and business efficiency.
Connect with them on Twitter or read more about them on their LinkedIn page.
Displaying a green thumb is Growthwell Group, headed by founder Chou Shih Hsin. They are a vegetarian food solutions company that helps F&B businesses grow through high-quality products, excellent logistics support, and top-notch customer service. This is the go-to place for vegetarian food solutions neatly wrapped with great support services.
Follow their growth on Facebook or LinkedIn.