Best Sourdough Bread Knife | Expert Recommendations

Every sourdough bread baker needs a high-quality serrated knife to help cut through homemade sourdough loaves. A serrated knife has a long, thin blade with serrated teeth on the end. The serrated edge helps saw through sourdough bread so it doesn’t become smashed as you’re cutting. The Mercer Culinary Genesis Bread Knife is a high-quality, yet affordable option! The blade is forged and tempered to provide durability and strength. The blade is made with high carbon German steel which prevents discoloration and rust. This Mercer Culinary knife has one of the most comfortable, ergonomic handles on the market. It’s molded to comfortably fit into almost any hand shape or size. Plus, the handle has a non-slip grip. Overall, this bread knife has a nice weight and balance that will make slicing sourdough bread a breeze. For under $30, you can’t beat the quality. Both professional chefs and home chefs rave about this knife!

For sourdough bread, with its thick and delightful crust, you need a serrated bread knife to cut through without squashing the inside. When buying knives in general, it’s important to remember that the price matters. And that’s especially true of serrated knives, as they’re much more challenging to sharpen at home. With that in mind, you’ll want to spend a little extra to ensure its quality. So, if you’re on a budget, the Mercer 10-Inch Bread Knife is a terrific option. It comes very highly rated, has a comfortable and ergonomic handle, plus it’s non-slip for your safety. In addition, the high-carbon Japanese steel is known to last a long time, which means you don’t need to worry about it becoming blunt too soon.

If you have a little extra to spend on something special, this Japanese Damascus blade is one of the best you can find. Damascus steel is known to be extra sharp and durable, and Japanese craftsmanship is second to none when it comes to knives. It’s strong, will cut through sourdough like butter, and it looks amazing too. Plus, it comes with a sheath for added safety.

Global knives are known for their unique steel design, and commitment to utilizing Japanese knife-making techniques. The bread knife specially has a serrated blade, which maintains the integrity of the crust, without damaging the crumby interior or sourdough bread. The result is perfectly sliced bread!

The Victorinox Swiss Army Serrated Bread Knife is an excellent knife when handling sourdough bread. It has a premium build, notable for products from Switzerland and its serrated edge saws through any sourdough with relative ease without much friction. It’s extremely small and affordable and best yet – even though it looks tiny, its serrated end is extremely sharp that can cut through anything.

When you buy the F.Dick 12.5 Inch Bread Knife, you can be sure that it’s made by hand and fully forged. It’s made out of fine-grained German Steel. It is very durable and has a patented design to ensure you get the best blade that lasts. A 5.5 handle and an 8 blade scored 58 on the Rockwell Hardness Scale; make sure that every blade is strong and can still do its job. The scalloped edge makes bread slices very easy to cut in your kitchen.

Cangshan V2 Series 59533 is an 8-inch bread knife made of German Steel. It’s a great deal. I like the weight of this knife because it’s made of beautiful wood. The blade is sharp and serrated, and it can cut through bread without tearing it. Value priced, but it’s very durable and will last as long as many knives that cost a lot more.